Let guests pay in seconds — tap, pay, tip and leave a review, right from the table.
0% transaction fees for your restaurant, faster table turnover and more Google reviews.
With Klearly Pay at the Table, guests open their bill right from the table, pay their share or the whole amount — whatever suits them — add a tip, and pay in seconds with their favourite payment method.
Every evening, the same pattern, in restaurants across the Netherlands.
The Netherlands has around 44,000 hospitality venues. Every one of them knows this moment. Every one of them can do something about it.
From ordering to tipping and leaving a review — this is what the full flow looks like in practice.
Footage from NENI, using their Pay at the Table setup.
▶ With soundBuilt around how a meal actually ends — for the guest and for your team.
As a restaurant, you pay nothing per Pay at the Table payment. Guests pay a small service fee for the convenience.
0%Guests open their bill and pay when it suits them. No flagging down a waiter, no waiting for the card terminal.
Split the bill by item, person or amount — right from the guest's phone.
Make tipping a natural part of paying, so guests can easily reward great service.
+200%Remove the last wait from the dining experience and free up tables sooner during busy service.
Get up to 10x more reviews by asking at the right moment — not the next day.
10xNot because guests suddenly become more generous, but because tipping no longer takes any effort.
Based on our own figures from restaurants using Pay at the Table.
Tip buttons for 5%, 10% and 15% are shown right away. Tipping feels like the default.
Guests don't have to work out what 10% of €47.50 is. That takes the effort away.
Nobody is watching when guests choose a tip on their own phone. That feels freer.
The question comes right after the meal, not at the end when people already want to leave.
A pure win for your staff. And in a market with staff shortages, a reason for them to stay.
No app needed. Guests simply open their bill, choose what they want to pay, and pay with their favourite method.
Guests pay with what they already carry. The small service fee is always shown before they pay, so there are no surprises at checkout.
from tap to paid, including tip and review. No back and forth for your staff, no card terminal at the table.Works on iPhone and Android. No app download, no QR scan.
Groups are currently the slowest to settle. With splitting, they become the fastest.
From self-service to premium table service. Choose what suits your venue, and change it whenever you like.
A flat sticker of about 5 × 5 cm, fixed to every table, in white or black. Guests tap their phone on it as soon as they've finished eating.
A small standing block on the table, not glued down. Move it between tables, out to the terrace or to an event. More visible than a sticker, so guests pick it up faster.
A bank-card-sized card in your branding, with the table number on it. Staff bring it with the bill, as a modern alternative to the card terminal at the table.
Klearly connects Pay at the Table directly to your existing POS and payment flow.
As soon as a guest pays, it's recorded automatically in the restaurant's system — so your team always knows what's been paid and what's still open.
Works with every POS system integrated with Klearly. One partner for everything: one contract, one support line.
At launch you get table cards and a short briefing for your team, so guests use Pay at the Table from day one.
With Pay at the Table, your restaurant pays nothing per transaction. Guests pay a small service fee at checkout, for the convenience of paying right from the table.
There's a clear trend in the payments industry: more and more restaurants are passing payment costs on to guests through a surcharge. Pay at the Table is already hugely popular in the UK, France and Dubai, and extensive testing shows that guests don't mind paying a small service fee for the convenience.
No subscription, no minimum. You keep your margin; your guests pay for the convenience.
On all Pay at the Table transactions.
Always shown upfront. Guests who'd rather not pay it can simply pay at the terminal, with no service fee.
We're rolling out Pay at the Table in phases. In the first phase we work closely with 25 selected venues to test the experience in practice, gather feedback and find the best setup together.
Every participant gets special terms and personal support.
We're happy to help plan the rollout for your locations — from pricing to implementation.